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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From my local paper. No need for water as the melon is 90% water. Refreshing and addictive! Cook time is chill time Ingredients:
8 cups cubed watermelon |
1 can frozen lemonade concentrate, thawed |
1 tablespoon fresh lemon juice, to taste |
1 lemon, sliced thin |
Directions:
1. Puree watermelon in food processor, in batches, until smooth.
2. Transfer to a large pitcher.
3. Add undiluted lemonade concentrate and lemon juice Stir until combined.
4. Cover and refrigerate until chilled.
5. Serve in tall ice filled glasses and garnish with a lemon slice.
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