 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Fleur de Sel is used in this easy recipe by William Yosses Recipe calls for a SMALL melon. Fleur de Sel is a lovely salt, but only the extravagant use it for cooking. Most people use it as a condiment and sprinkle a pinch here and there in places where the salt will shine and its distinctive flavor and texture will be appreciated. Ingredients:
1/2 small seedless watermelon |
1 teaspoon fleur de sel |
Directions:
1. Remove rind from watermelon and chop the flesh then purée in a blender.
2. Add fleur de sel and refrigerate overnight.
3. Serve very cold.
|
|