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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 pounds watermelon |
1 pound jicama |
1 bunch fresh cilantro leaves, chopped |
2 limes, juiced |
1 teaspoon cayenne pepper |
sea salt |
Directions:
1. Peel and cut watermelon into bite-sized chunks. Peel the jicama root and slice into oversized matchsticks. In a large bowl, toss together the melon and jicama with the cilantro, lime juice, cayenne pepper, and a sprinkle of sea salt.
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