Watermelon-Jicama Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This recipe comes from the July 2009 issue of Cooking Light Magazine. Yummy!

Ingredients:

4 cups seedless watermelon, cut up in cubes

1 1/2 cups jicama, cut up in half inch cubes

1 cup chopped english cucumber

1/2 cup chopped red onion

2 tablespoons fresh lemon juice

2 teaspoons sugar

1 teaspoon olive oil

Directions:

1. Combine ingredients and pour dressing over all. Refrigerate til ready to serve.