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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 16 |
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This is a summertime treat I used to make for my girls when they were little. Cook time is freezing time. Ingredients:
2 1/2 cups seeded diced watermelon |
1/2 cup fresh raspberries or 1/2 cup frozen raspberries, unsweetened,thawed |
1/3 cup sugar, plus |
2 teaspoons sugar |
1 small lemon, juice of |
1 tablespoon light corn syrup |
8 popsicle-type sticks |
Directions:
1. Combine all ingredients in a blender; puree until smooth.
2. Strain into a large measuring cup or pitcher; pressing solids to extract as much liquid as possible; discard solids.
3. Pour resulting liquid into 8 molds or cups (can use disposable paper cups), dividing equally.
4. cover with top if using a mold; insert a stick into each mold, or, if using a cup cover with a small square of foil and punch stick through foil.
5. Freeze at least 8 hours.
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