Watermelon, Heirloom Tomato, and Feta Salad |
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Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 1 |
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This gorgeous watermelon, tomato, and feta salad pops with color and flavor and is perfect for summertime meals. You can use any combo of fresh herbs; we like a mixture of mint, basil, parsley, and chives. Ingredients:
3 tablespoons extra-virgin olive oil |
2 tablespoons chopped mixed fresh herbs |
1 tablespoon fresh lemon juice |
1/2 teaspoon kosher salt |
4 heirloom tomatoes, cut into chunks |
1 cup (1-inch) cubed red seedless watermelon |
1 cup (1-inch) cubed seeded yellow watermelon |
1/4 cup vertically sliced red onion |
1/2 cup crumbled feta cheese |
Directions:
1. Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently.
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