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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This salad is easy to make and it also tastes great, says Sue Gronholz of Beaver Dam, Wisconsin. Serve it with a scoop of lemon sherbet for a refreshing dessert. Ingredients:
1 cup cubed seeded watermelon |
1 cup seedless red grapes |
2 tablespoons white grape juice |
1/2 teaspoon finely chopped fresh tarragon |
1/2 teaspoon honey |
Directions:
1. In a small bowl, combine watermelon and grapes. In another bowl, whisk the grape juice, tarragon and honey. Pour over fruit and toss to coat. Serve immediately. Yield: 2 servings.
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