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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âThis is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. Itâs so refreshing-guests will love it!â Nicole Deelah - Nashville, Tennessee Ingredients:
4 cups cubed watermelon, seeded, divided |
2 tablespoons lime juice |
1 tablespoon grated lime peel |
1 teaspoon minced fresh gingerroot |
1 teaspoon salt |
1 cup chopped tomato |
1/2 cup chopped cucumber |
1/2 cup chopped green pepper |
1/4 cup minced fresh cilantro |
2 tablespoons chopped green onion |
1 tablespoon finely chopped seeded jalapeno pepper |
Directions:
1. Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside.
2. In a large bowl, combine the watermelon puree, lime juice, lime peel, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. Yield: 4 servings.
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