Watermelon Fire and Ice Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. Ingredients:
3 cups chopped watermelon |
1/2 cup chopped green bell pepper |
2 tablespoons lime juice |
2 tablespoons chopped fresh cilantro |
1 tablespoon chopped green onions |
1 tablespoon chopped jalapeno pepper |
1/2 teaspoon garlic salt |
Directions:
1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.
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