Watermelon, Feta, and Arugula Salad with Balsamic Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 5-ounce package baby arugula |
8 cups 3/4-inch cubes seedless watermelon |
1 7-ounce package feta cheese, crumbled |
2 tablespoons balsamic vinegar glaze |
Directions:
1. Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.
2. Ingredient tip: Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.
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