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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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Watermelon in a pie? It's light, tasty, nobake, and pretty too! Chill time included in prep time. Ingredients:
2 cups watermelon, balls or 1 inch cubes (no seeds please) |
8 ounces sugar-free lowfat lemon yogurt |
3/4 cup skim milk |
1 package fat-free sugar-free vanilla pudding mix |
8 ounces cool whip free (divided) |
1 9 inch reduced fat graham cracker crust |
Directions:
1. Using an electric mixer, beat yogurt, milk, and pudding mix until smooth and thickened.
2. Fold in half of the cool whip until the color is even.
3. Fold in 1 1/2 cups of the watermelon balls and put in the pie crust.
4. Chill until firm.
5. When ready to serve decorate with remaining watermelon balls and Cool Whip.
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