Watermelon Cocktail With Tequila-Spiked Ice Cubes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from her cookbook, Fresh Mexico . Note that cooking time involves no cooking; however, 2 hours (minimum) freezing time is needed prior to mixing the drinks to make the tequila-spiked watermelon ice cubes. Ingredients:
1/4 cup granulated sugar |
2 teaspoons thyme, fresh, finely chopped |
6 cups seedless watermelon, diced into 1/2-inch cubes |
1 cup ice |
1/2 cup tequila |
2 tablespoons orange liqueur (such as cointreau) |
1/2 cup sugar (regular) |
Directions:
1. Make simple syrup: Bring granulated sugar and 1/4 cup water to a boil, stirring to dissolve sugar. When boiling, add thyme and stir for 1 minute. Let cool.
2. In a blender, put 3 cups watermelon, 1 cup of water and the ice, and blend for 2 minutes until finely pureed. Add syrup and blend for 1 more minute. Serve.
3. MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT LEAST 2 HOURS AHEAD (See below):.
4. To add tequila-spiked watermelon ice cubes: Place 3 cups watermelon cubes on a large baking sheet. Bring tequila, 1/2 cup water, orange liqueur and regular sugar to a boil, stirring constantly. Let cool to room temperature. Brush watermelon with mixture and freeze for 2 hours.
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