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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Says Mary Ann Dell of Phoenixville, Pennsylvania: âI canât count the times Iâve made this wonderful dessert. Itâs a favorite at our summer barbecues. People think you really fussed, but it couldnât be easierâand there are never any leftovers!â Ingredients:
1 pint pistachio ice cream, softened |
6 drops green food coloring |
1 pint vanilla ice cream, softened |
1 pint strawberry ice cream, softened |
6 drops red food coloring |
1/2 cup miniature semisweet chocolate chips |
Directions:
1. Line a 2-qt. freezer-safe bowl with plastic wrap. Place in the freezer for 30 minutes. In a small bowl, combine pistachio ice cream and green food coloring. Quickly spread pistachio ice cream over the bottom and up the sides to within 1/2 in. of the top of bowl. Freeze for 1 hour or until firm. Repeat with vanilla ice cream. Freeze for 2 hours or until firm.
2. In a small bowl, combine strawberry ice cream and red food coloring; stir in chocolate chips. Spoon into ice cream shell. Cover and freeze overnight.
3. Remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges. Yield: 8 servings.
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