Watermelon-blueberry Ice Pops |
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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 10 |
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The whole blueberries in these pops have the look of watermelon seeds. Ingredients:
3 3/4 cups chopped seedless watermelon |
2 tablespoons lime juice |
1-2 tablespoons sugar |
1 cup fresh blueberries |
Directions:
1. Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
2. Divide blueberries among freezer-pop molds.
3. Top with the watermelon mixture.
4. Insert the sticks and freeze until completely firm, about 6 hours.
5. Dip the molds briefly in hot water before unmolding.
6. Per serving: 29 calories
7. *************************************
8. MAKE AHEAD TIP: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds
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