Watermelon Blueberry Banana Split |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An old favorite just got even better! From . Soy yogurt can be substituted for regular yogurt. NUTRITION INFO Calories: 221 Fat: 2 g Carbohydrates: 47 g Protein: 5 g Ingredients:
2 large bananas |
8 scoops watermelon |
1 cup blueberries or 1 cup raspberries or 1 cup strawberry |
1/2 cup low-fat vanilla yogurt |
1/4 cup granola cereal |
Directions:
1. Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish.
2. To make watermelon scoops use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon scoop at each end of the dish.
3. Fill the center space with berries.
4. Stir yogurt until smooth, spoon over the watermelon scoops .
5. Sprinkle with granola.
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