Watermelon, Blueberry and Spinach Salad With Feta |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Shape Magazine (June 2005) Ingredients:
2 tablespoons lemon juice or 2 tablespoons lime juice |
1 tablespoon honey |
4 cups spinach leaves |
2 cups seedless watermelon, cut into 1/2 inch cubes |
1 cup blueberries, washed and dried |
1/2 cup seedless cucumber, sliced (unpeeled) |
1/2 cup red onion, cut thinly |
1/2 cup feta cheese, crumbled |
Directions:
1. Whisk the lemon or lime juice and honey in a large bowl.
2. Add spinach; toss lightly to coat.
3. Add watermelon, blueberries, cucumber, and onion; toss.
4. Place on 4 plates, if desired, or leave in one big bowl.
5. Top with feta cheese.
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