Watermelon Arugula And Feta Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A refreshing summer salad, made with sweet watermelon, peppery arugula and feta cheese. The first time tried this salad I was in a very trendy neighborhood eatery in Brooklyn and this salad was a wonderful surprise. Read more . All the ingredients compliment each so well and it's so pretty to look at too. Give this a try, it's perfectly yummy with grilled dishes! Ingredients:
servings: 4 • size: 1/4 of salad • old points: 4 pts • points+: 4 pts |
calories: 157.4 • fat: 11.4 g • carb: 11.1 g • fiber: 1 g • protein: 4 g • sugar: 8.9 g |
sodium: 219.6 mg (without salt) |
ingredients |
3 cups seedless watermelon, cubed and chilled |
1/2 cup crumbled feta |
7 oz arugula |
1/4 small red onion, sliced very thin |
2 tbsp balsamic vinegar |
2 tbsp extra virgin olive oil |
kosher salt and fresh pepper |
Directions:
1. Directions:
2. Wash arugula and dry well. In a large bowl whisk vinegar, olive oil, salt and pepper. Toss with the remaining ingredients and serve.
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