Watermelon and Sesame Seed Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This salad is so refreshing and tastes quite differently to what you expect. Delicious! I like to serve with chicken breast. Ingredients:
1 pound watermelon, seeded and cut into chunks |
1 (8 ounce) can water chestnuts, drained and halved |
1 3/4 ounces sesame seeds |
1 teaspoon salt |
1/2 bunch garlic chives, finely chopped |
1/2 bunch fresh cilantro leaves, chopped |
1/4 cup raspberry vinegar |
2 tablespoons white sugar |
1 teaspoon sesame oil |
1 dash fish sauce |
Directions:
1. Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
2. Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.
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