Watermelon and Raspberry Punch |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day! Ingredients:
1 1/2 cups fresh raspberries |
3 sprigs fresh mint leaves |
1 seeded, cubed watermelon |
1 cup strawberry margarita mix |
1 cup coconut-flavored rum |
2 cups ice cubes |
8 mint sprigs to garnish |
Directions:
1. Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.
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