Watermelon and Pineapple Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Adapted from The African Kitchen. Ingredients:
18 ounces watermelon, cut into bite-sized chunks |
18 ounces pineapple, cut into bite-sized chunks |
1 onion, thinly sliced |
1 -2 tablespoon cilantro |
6 tablespoons lime juice |
2 tablespoons red wine vinegar |
fresh ground pepper |
Directions:
1. Place all ingredients except pepper in a bowl and toss to mix.
2. Add pepper to taste.
3. Chill.
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