Watermelon and Mint Agua Fresca (Fresh Fruit-Blended Water) (Marcela Valladolid) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
4 cups watermelon, seeded and cubed (about 3 pounds) |
1/2 cup water |
24 mint leaves, divided |
8 tablespoons super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided |
4 very thin lime slices, halved into half moons, divided |
Directions:
1. Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients. Add ice to each glass and pour in the watermelon agua fresco. Stir and serve.
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