Watermelon and Bell Pepper Slush |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers. Ingredients:
3 cups cubed seeded watermelon |
1/2 red bell pepper, seeded and coarsely chopped |
3 cups ice |
1 sprig fresh mint |
Directions:
1. Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.
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