 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This is the Runner-Up recipe for 1992 in the San Francisco Chronicle, by Jacqueline Higuera McMahan. Ingredients:
6 cups diced watermelon |
3 cups water |
1/2 cup sugar |
1 1/2 tablespoons lime juice |
1 tablespoon watermelon seeds |
lime slice (to garnish) |
Directions:
1. Puree half of the fruit in a blender with 1 cup of the water.
2. Pour into a clear pitcher.
3. Add the remaining fruit and water to the blender, along with the sugar and lime juice; puree.
4. Combine with the juice in the pitcher.
5. Stir in the reserved seeds.
6. Refrigerate until chilled.
7. Serve over ice in clear glasses; garnish with lime.
|
|