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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is my Mom's recipe It's my favorite dessert type salad and we have it at every holiday dinner. (I put the chill time in the cook time category.) Ingredients:
1 (15 1/2 ounce) can crushed pineapple |
1 (3 ounce) package pistachio pudding mix |
1 (9 ounce) carton cool whip |
1/2 cup chopped nuts (preferrably pecans) |
3 bananas, diced |
1 cup miniature marshmallow |
1/2 cup maraschino cherry, cut in small pieces |
Directions:
1. Put pineapple with juice in a bowl.
2. Stir in pudding mix.
3. Mix well.
4. Stir in remaining ingredients.
5. Chill until ready to serve, at least 1 hour.
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