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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 4-serving package(s) jello pistachio instant pudding |
1 20-ounce can(s) crushed pineapple, in juice, undrained |
1 cup(s) miniature marshmallows |
1/2 cup(s) chopped pecans |
1 1/2 cup(s) (half of and 8-ounce tub) thawed cool whip |
Directions:
1. Mix dry pudding mix, pineapple, marshmallows and pecans in a large bowl until well blended. Add Cool Whip. Stir gently until well blended. Cover. Refirigerate 1 hour or until ready to serve.
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