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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a classic that has been around for a long time but one I never get tired of. I usually make it during the holidays and will be making this Sunday for Easter. Yummy. Ingredients:
1 small box pistachio pudding |
12 ounce container whipped topping |
16 ounce can crushed pineapple |
1 cup miniature marshmallows |
1 small jar maraschino cherries chopped |
1/2 cup chopped pecans |
Directions:
1. Mix whipped topping and pudding together and stir well.
2. Add pineapple juice with marshmallows, cherries and pecans and mix well.
3. Chill and serve.
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