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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A Potluck favorite. Ingredients:
2 - small pk jell-o pistachio instant pudding & pie filling |
1 - 8 oz can crushed pineapple, drain well |
1 c miniature marshmallows |
1/2 c chopped pecans or walnuts |
2 - 12 oz cool-whip topping, thawed |
Directions:
1. Drain pineapple until ready to add to salad.
2. Place cool-whip in a large bowl.
3. Fold the pudding into the cool-whip until well blended.
4. Fold in the pineapple.
5. Fold in the nuts.
6. Cover and refrigerate at leat 1 hour or until ready to serve.
7. Garnish as desired.
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