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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This frosting is made for the Watergate Cake recipe, /members/subm/editr?sid=91493 Ingredients:
9 ounces whipped topping |
1 (3 1/2 ounce) box instant pistachio pudding mix |
1 1/2 cups cold milk |
Directions:
1. Mix all ingredients. 2. Beat until thick. 3. Pour onto cooled cake. 4. Top with chopped nuts if desired. |
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