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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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White cake with pistachio pudding, coconut and pecans topped with pistachio icing. Ingredients:
1 (18.25 ounce) package white cake mix |
3 eggs |
3/4 cup vegetable oil |
1 cup lemon-lime flavored carbonated beverage |
1 (3 ounce) package instant pistachio pudding mix |
3/4 cup flaked coconut |
3/4 cup chopped pecans |
2 (1.3 ounce) envelopes whipped topping mix |
1 1/2 cups milk |
1 (3 ounce) package instant pistachio pudding mix |
3/4 cup chopped walnuts |
3/4 cup flaked coconut |
Directions:
1. Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
2. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
3. To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.
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