Watercress Yogurt Soup

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 30

A cool, refreshing dish that's grea for a quick summer lunch.

Ingredients:

2/3 cup watercress, loosely packed

200 ml nonfat yogurt

1 teaspoon garlic, minced

2 mint leaves, chopped

Directions:

1. Puree watercress, yogurt, and garlic in blender until smooth.
2. Garnish with mint and serve.
3. Enjoy!