Watercress with Fennel & Berries |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I like to experiment when I'm cooking. This different, fresh-tasting summer salad is a success.âJim Rude, Janesville, Wisconsin Ingredients:
4 cups watercress |
1 cup thinly sliced fennel bulb |
1/2 cup fresh blueberries |
1/4 cup chopped fennel fronds |
1/4 cup pistachios, toasted |
1/3 cup refrigerated spinach salad dressing with bacon |
1 tablespoon orange juice |
1 teaspoon grated orange peel |
1 teaspoon teriyaki sauce |
Directions:
1. In a salad bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 6 servings.
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