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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a light refreshing soup recipe that I picked up at our local grocers. Ingredients:
1/4 cup lean pork, sliced thin |
5 cups water (or chicken stock) |
1/2 teaspoon salt |
4 cups watercress, cut into 2-inch pieces |
1 stalk green onion, chopped |
Directions:
1. Wash watercress well, keeping tips separate.
2. Simmer water/broth, salt and pork in a pot for 30 minutes.
3. Add watercress stems and boil for 1 minute.
4. Add tips, boil for another minute.
5. Serve hot, garnishing wih green onion.
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