Watercress Sandwiches with Chili-Lemon Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 tablespoons (3/4 stick) butter, room temperature |
1 1/2 tablespoons fresh lemon juice |
1 1/2 tablespoons minced, seeded jalapeño chili |
1 1/2 teaspoons finely grated lemon peel |
8 thin slices whole wheat bread or other whole grain bread |
1 large bunch watercress (about 6 ounces), tough ends trimmed |
Directions:
1. Mix first 4 ingredients in small bowl until well blended. Season with salt and pepper.
2. Spread chili-lemon butter on 1 side of each bread, dividing equally. Top buttered side of 4 bread slices generously with watercress. Cover with remaining 4 bread slices, buttered side down, pressing slightly to adhere. Cut sandwiches in half and serve immediately.
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