Watercress Salad with Dried Fruit and Almonds (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 teaspoons red wine vinegar |
3 tablespoons extra-virgin olive oil |
kosher salt and freshly ground black pepper |
2 bunches watercress, hand-torn |
1 cup almonds, toasted |
1/4 cup dried cranberries |
Directions:
1. Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake). Pour the vinaigrette over the watercress and toss to coat. Garnish with the toasted slivered almonds and dried cranberries.
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