Watercress Salad (Ming Tsai) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
juice of 2 limes |
1 teaspoon sugar |
2 tablespoons canola oil |
2 tablespoons chopped macadamia nuts, save a little for garnish |
3 cups watercress |
salt and black pepper to taste |
Directions:
1. In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.
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