Watercress Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Its clean, peppery flavor makes watercress an ideal side for beef.

Ingredients:

1 1/2 pounds watercress

2 tablespoons fresh lemon juice

1/4 cup extra-virgin olive oil

kosher salt

Directions:

1. Trim tough stems from watercress so you end up with 4 loosely packed qts. of leaves and tender stems. Transfer to a large bowl. Drizzle juice and oil over cress and sprinkle with salt to taste. Toss gently.

By RecipeOfHealth.com