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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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a lovely light pate. for ultra posh nibbles serve in croustades shells or on tiny bruschetta. Ingredients:
50 g watercress, stalks removed |
1 stalk celery, chopped |
4 spring onions, chopped |
2 garlic cloves, chopped |
200 g mascarpone cheese |
ground black pepper or 2 teaspoons pink peppercorns, drained |
Directions:
1. Wash watercress.
2. Put all ingredients in blender.
3. turn it on and if needs be stop it to scrape down the sides.
4. place in a bowl and eat (fingers optional).
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