Watercress-Orange Salad With Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you can't find watercress, one (10-ounce) package of prewashed baby spinach will be just as delicious. For milder onion flavor, rinse onion slices, pat dry, and then add to salad. Ingredients:
1 bunch watercress |
2 navel oranges, peeled and sectioned |
1/2 medium-size red onion, thinly sliced (about 1/4 cup sliced) |
1/4 cup vegetable oil |
2 tablespoons red wine vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried tarragon |
1/2 (4-ounce) package crumbled blue cheese |
Directions:
1. Remove and discard tough stems from watercress. Place watercress, oranges, and onion in a large bowl.
2. Whisk together oil and next 6 ingredients. Drizzle over watercress mixture, and toss to coat. Sprinkle with blue cheese, and serve immediately.
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