Watercress, Frisee and Pear Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Found this recipe in Everyday Food Dec/2005 issue. Watercress and frisee are 2 of my favorite salad ingredients!! Ingredients:
3 tablespoons white wine vinegar |
3 tablespoons olive oil |
coarse salt and pepper |
1 cup walnuts, broken into pieces and toasted |
3 -4 bunches watercress, trimmed |
1 head frisee, core removed, leaves torn into bite-size pieces |
2 bartlett pears, cored and cut into 1/4 inch pieces |
Directions:
1. In a small bowl or jar, whisk or shake vinegar and oil until thick and combined.
2. Season dressing with salt and pepper, dressing can be made up to a day ahead and refrigerated, covered).
3. In a large bowl, combine watercress, frisee, pears (you can use either red or yellow pears)and dressing.
4. Toss gently to coat.
5. Divide among plates; sprinkle with walnuts.
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