Watercress, Frisee, and Grapefruit Salad with Curry Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A platter of this colorful salad makes an elegant starter. Sugary dates provide a sweet contrast to the salad's bitter greens. Grapeseed oil is mild; substitute canola oil, if you prefer. Ingredients:
4 cups trimmed watercress (about 1 bunch) |
4 cups torn frisée (about 1 head) |
1 cup red grapefruit sections (about 2 grapefruit) |
1 cup thinly sliced red onion |
8 whole pitted dates, sliced |
2 tablespoons white balsamic vinegar |
1/2 teaspoon curry powder |
1/2 teaspoon salt |
5 teaspoons grapeseed oil |
Directions:
1. Arrange watercress and frisée on a large platter, and top evenly with grapefruit, onion, and dates.
2. Combine vinegar, curry powder, and salt in a small bowl, and slowly add oil, stirring constantly with a whisk. Drizzle over salad. Serve immediately.
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