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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip. Ingredients:
1 tablespoon lemon juice |
1 tablespoon prepared horseradish |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 bunch watercress, trimmed (about 6 cups) |
4 green onions, cut into fourths |
1 package (8 ounces) cream cheese, cubed |
tortilla chips |
Directions:
1. In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips. Yield: 1-3/4 cups.
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