Watercress-and-Sprout Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pair this salad with grilled tuna for interesting textures, colors, and flavors. Ingredients:
2 tablespoons low-sodium soy sauce |
1 tablespoon rice vinegar |
1 tablespoon water |
1 teaspoon sesame oil |
4 cups trimmed watercress |
1 cup bean sprouts |
1 tablespoon sesame seeds, toasted |
Directions:
1. Combine soy sauce, vinegar, water, and oil in a medium bowl, and stir well with a whisk. Add watercress, sprouts, and sesame seeds; toss gently to coat. Serve immediately.
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