Watercress and Radish Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
1 tablespoon red-wine vinegar |
1/4 cup olive oil |
4 bunches of watercress, coarse stems discarded, rinsed and spun dry (about 14 cups) |
1 1/2 cups radishes, cut into julienne strips |
Directions:
1. In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress and the radishes and toss the salad well.
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