Watercress and Potato Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a lovely creamy soup with a peppery kick from the watercress. Ingredients:
1 tablespoon olive oil |
1 onion |
2 bunches watercress |
2 large potatoes |
1 teaspoon rosemary |
1 pint vegetable stock |
1/2 pint 1% low-fat milk |
salt |
pepper |
Directions:
1. Saute onion in oilive oil and a little sugar for 5 minutes.
2. Add potatoes chopped into chunks and continue until onions are golden brown.
3. Add chopped rosemary, stock, milk, pepper and chopped watercress.
4. Boil then reduce to a simmer for 20 minutes until the potatoes are cooked.
5. Blend the soup to a creamy consistency and season too taste.
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