Watercress and Mushroom Salad with Lime Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coconut Rice with Winter Squash Ingredients:
1 teaspoon dijon mustard |
1 teaspoon red wine vinegar |
1 tablespoon lime juice |
1/4 cup olive oil |
1/4 teaspoon kosher salt |
black pepper |
1 bunch watercress (about 4 cups) |
4 white mushrooms, thinly sliced (about 1/4 pound) |
Directions:
1. In a large bowl, whisk together Dijon mustard, vinegar, lime juice, olive
2. oil, salt, and a few grinds of black pepper. Add watercress and
3. mushrooms and toss.
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