Water Chestnuts Wrapped in Bacon |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful! Ingredients:
2 (8 ounce) cans water chestnuts, drained |
10 ounces soy sauce |
1 pound sliced bacon |
Directions:
1. In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
4. Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
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