Water Chestnut Wraparounds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Another item for the Christmas open house or buffet table. Ingredients:
1/4 cup shoyu (soy and wheat soy sauce) |
2 tablespoons white sugar |
2 (5 ounce) cans water chestnuts, drained |
10 slices bacon, cut in half |
Directions:
1. Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
2. Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.
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