Water Cakes

Prep Time: 12 Minutes

Cook Time: 30 Minutes

Ready In: 42 Minutes

Servings: 8

a wartime recipe from the civil war recipes cookbook

Ingredients:

2 eggs

1 pint cold water

1 teaspoon salt

1 1/2 cups flour

Directions:

1. mix ingredients well.
2. bake in little tins 1/2 full for 1/2 hour at 350 degrees.
3. eat with butter.