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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Ingredients:
2 cups light rum |
1/2 cup dark rum |
5 (25-ounce) bottles sparkling apple cider |
1 (64-ounce) carton mango juice |
Directions:
1. In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.
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