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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
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All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. Ingredients:
4 cups hot brewed tea |
4 cups cranberry juice |
4 cups unsweetened apple juice |
2 cups orange juice |
1 cup sugar |
3/4 cup lemon juice |
3 cinnamon sticks (3 inches) |
12 whole cloves |
Directions:
1. In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.
2. Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm. Yield: 3-1/2 quarts.
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